It seems like an epidemic. Gluten intolerant folks are everywhere. Ok, that didn't come out right. It's not like they revile wheat barley and rye, the stuff just makes them sick. And do the gluten-intolerant not eat? I think they must. So do the folks who publish cookbooks. They have entire cookbooks devoted to baking without gluten! The rice-four business must be booming. Here is a fine selection of cookbooks to assist in gluten-avoidance. I've only used the word gluten 4 times in this post, so I'll throw in a few extra for free. Gluten, gluten, gluten, gluten. That ought to be enough to satisfy any gluten glutton. Yeah, it's weak but I couldn't resist.Thursday, July 30, 2009
Not That Kind of Glutes
It seems like an epidemic. Gluten intolerant folks are everywhere. Ok, that didn't come out right. It's not like they revile wheat barley and rye, the stuff just makes them sick. And do the gluten-intolerant not eat? I think they must. So do the folks who publish cookbooks. They have entire cookbooks devoted to baking without gluten! The rice-four business must be booming. Here is a fine selection of cookbooks to assist in gluten-avoidance. I've only used the word gluten 4 times in this post, so I'll throw in a few extra for free. Gluten, gluten, gluten, gluten. That ought to be enough to satisfy any gluten glutton. Yeah, it's weak but I couldn't resist.
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